A wellness magazine is looking for no and low-alcohol drinks for upcoming Christmas and party-season editorial coverage.

The magazine would like grown-up alternatives that still feel celebratory, including alcohol-free and low-alcohol wines, sparkling wines, spirits, aperitifs, beers and ciders, cocktails and ready-to-drink options, as well as interesting independent and artisan finds alongside established brands.

The journalist is particularly interested in drinks that deliver on taste, quality and occasion, from affordable party options to premium bottles worthy of the Christmas table or gifting. 

Please get in touch by 15 October.