Toast PR & Marketing Studio has announced its expansion into talent management with the launch of Toast Talent. Led by Founder Tiffany Robinson, Toast Talent represents chefs, consultants, and drinks experts who are shaping the future of UK hospitality.

The roster includes Executive Chef of Michelin-starred Cornus Gary Foulkes (pictured right); Romy Gill MBE (pictured left) chef, cookbook author and broadcaster; Great British Menu winner Avi Shashidhara (pictured middle); Spanish restaurateur and author Omar Allibhoy; drinks writer and presenter Robertson Buckhaven; and emerging talent including Max Posener of North London's Otaku.

Toast Talent will focus on building long-term partnerships across broadcast, publishing, consultancy, brand endorsements, and high-end bookings and events, drawing on Toast's established network of industry, UHNW contacts and media relationships.