The New York Times (USA) appoints Newsletter Editor, Cooking
Date posted on DIARY directory: Monday 13th April 2026
Li Goldstein, previously Associate Newsletter Editor at Bon Appétit & Epicurious, has been appointed Newsletter Editor, Cooking at The New York Times.
In this new role, Li will edit and assist with strategy for The New York Times' 5 Cooking newsletters: What to Cook, Five Weeknight Dishes, The Veggie, Bake Time and Dinner Tonight.