Food journalist Rachel Walker has announced the launch of TasteBound, a bi-monthly print magazine focused on uncovering emerging travel destinations, rising chefs, and undiscovered restaurants. Aimed at curious and purposeful travellers, the magazine encourages readers to explore beyond the typical tourist paths. TasteBound is stocked in 100+ Waitrose stores and selected independents across the UK.

Rachel is open to pitches and is on the lookout for up-and-coming food regions, overlooked culinary traditions, and exceptional places to eat, especially those off the beaten path, in addition to working with brands to develop both traditional advertisements and bespoke, story-led advertorial content, and exploring creative collaborations that align with TasteBound's ethos.