Izzy Schaw Miller, Associate Editor at SPHERE Magazine (digital), has announced the launch of Taste In Green, a new digital platform and newsletter launched to spotlight sustainability in the food and travel worlds.

Taste in Green shines light on the restaurants, bars, hotels and beyond, rethinking consumption and transforming with the planet in mind.

Izzy is keen to hear from anyone doing things differently, from sustainable supper clubs to regenerative retreats, and any challenges or unexpected insights uncovered along the way. Taste in Green is based in London with a global lens.