Selfridges and restaurateur Des McDonald will re-open Forest Restaurant & Bar on 24 March with a new look and feel, along with a Spring inspired menu. The new Spring menu will use locally sourced, British seasonal produce, and each month will celebrate a particular seasonal fruit or vegetable. Lee Bull, Group Executive Chef for Des McDonald Restaurants and Head Chef Steve Wilson, previously Head Chef for Vintage Salt Upper Street and Liverpool Street, will run the kitchen and continue to oversee the menu direction, giving fresh dining options to customers. Head Pastry Chef Siobhan Ambrose will continue to create a range of desserts for Forest. The Terrace, which has a separate entrance and a wooden bar decorated with spring blooms, will serve a bespoke sharing cocktail list, magnums of wine and champagne. Floral themed potting sheds will be also available for hire.

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Forest Restaurant & Bar in 'travel, locations & venues'