PR specialist Jessica Young has launched a new food and drinks PR agency, Terabithia Communications, set to elevate restaurants, bars, chefs, spirits, wine and NoLo (no- or low-alcohol product) brands through strategic and creative PR campaigns.

The agency focuses on helping brands tell their stories in ways that feel real and create genuine engagement and buzz.

Terabithia Comms has been appointed to handle press relations for the following clients:

• London Cru - London’s original urban winery, known for its innovative approach to winemaking and commitment to sustainability.
• Solaro Gin - Capri-born gin, crafted with botanicals sourced from the island and bottled by local ceramicists and artisans.