Date posted on DIARY directory: Tuesday 27th May 2025
Food Substack Vittles, founded by Jonathan Nunn, has launched into a print magazine. Vittles is a food and culture magazine based in the UK and India. At Vittles, the team thinks about food as economy, class, inheritance, and political agency, rather than just a dish on a table. They publish essays about all aspects of food culture, from deep dives to polemics, from personal essays to reported journalism, as well as restaurant recommendations, recipes, and reviews.