Lucy Carr-Ellison and Jemima Jones from catering company Tart London have joined ES Magazine as the new weekly food columnists. Their weekly column starts in this week’s issue published on 11-12 February and will focus on the style of food they like to cook at work and at home – healthy, energising, and most of all delicious. Tart, known for its on-site cooking for fashion and film shoots, has regular clients including Vogue, Stella McCartney, Valentino, LOVE magazine, Interview, i-D Magazine, New York Times and photographers Mert & Marcus, David Sims and Tim Walker. Lucy and Jemima join a team of new contributors to ES Magazine including creative consultant Hikari Yokoyama and hairdresser George Northwood.

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