Sidonie Wilson has been promoted from Senior Commissioning Editor to Deputy London Editor at daily national newspaper The Times.

In this role, Sidonie commissions, reports on and oversees a wide range of London-focused coverage, including food and drink, chef and restaurant news, trends and major openings across the capital.

She also covers broader city life from wellness, fitness, culture, travel and horticulture to interviews tied to new books, podcasts and launches.